News & Events

IP Ingredients: The companies making – and patenting – alt coffee

How do you like your coffee? Frothy or flat? Milky or black? Oat-milk or soy?  How about coffee which isn’t derived from coffee beans? Coffee is the second most traded …

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EU Customs Recordals

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IP Ingredients: Summer Case Law Review 2025

As the British summer swings once again between sunburn and showers, it’s a great time to take stock of what the first half of the year has delivered by way …

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IP Ingredients: What Will The EU’s Design Reform Package Do For Food & Drink Businesses?

As reported by our colleague Joanne Meredith in her recent post (click here to read), Phase One of the EU’s “Design Reform Package” became effective on 1 May 2025, with …

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IP Ingredients: Why are food tech patent applications in Europe falling?

Number of European patent applications and grants in Food Chemistry In March 2025 the European Patent Office (EPO) published its Patent Index 2024 – an analysis of the number of …

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IP Ingredients: How food companies are using IP to stay ahead of the GLP-1 curve

The impact of GLP-1 on the food and beverage sector GLP-1 agonists, best-known under the brand names Ozempic® and Wegovy®, are medicines used to treat type 2 diabetes and obesity. …

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IP Ingredients: Pouring Over the Verdict: What Thatchers v Aldi Means for Food & Drink Brands

Readers of our IP Ingredients blog may recall that we covered something of this case last summer in our post IP Ingredients: Summer case law review. The dispute between Thatchers …

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IP Ingredients: The not so “Impossible” Burger

Meat alternatives are a hot topic with the increase in popularity of vegetarianism and veganism, highlighted by this month being “veganuary”.  However, at time when meat alternatives are coming under …

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IP Ingredients: Winter Case Law Review 2024

As the nights draw in and the frenzy to finish everything off before the holiday season reaches its peak, it’s time to take a break, grab your favourite hot beverage …

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