Food & drink

Fast moving, the Food and Drink industry has to be abundant in creativity and innovation.

Throughout the Food and Drink supply chain, businesses are tackling head-on problems created by global population growth and the increasing need for food sustainability, accessibility and security. Addressing issues such as the demand for more environmentally acceptable packaging, food sourcing, processing and preservation and animal welfare combined with ever-changing consumer trends for food and drink, the sector is creating new opportunities for established businesses and new entrants alike.

IP is at the core of food and drink innovation and development.  HGF’s expertise in technologies including cell-based meat, other alternative proteins and dairy, agrotechnology, nutraceuticals, smart packaging and food and drink production and processing combined with market-leading brand and design expertise, complete the recipe for effective client support in the creation, capture and commercialisation of valuable IP and technology.

HGF’s food and drink specialists combine their technical knowledge and practical sector experience to work with clients to develop effective IP strategies to maximise investment return whether start-ups seeking first round and later stage funding, new brand launches or collaborations between conglomerates looking to partner with and upscale niche technology developers.

 

Cans of pop
Workers on a factory line

Our food & drink specialists

We’ve built our business by recruiting and developing specialists, not generalists. When it comes to protecting your ideas and business, you want to know you’re working with the best – people who truly understand your sector and the potential of your IP.

HGF’s team has food & drink professionals from an array of academic backgrounds. Our team-based approach ensures our clients benefit from the very best strategic advice from people who understand not only the legal environment, but also the practical and theoretical side of their business.

Let's talk

If you would like to discuss how HGF could help you, contact one of our food & drink specialists.

Latest news

The EPO Board of Appeal comments on the scope of the morality exclusion from patentability

The recent decision, T1553/22 of the Board of Appeal required the Board to consider the scope of the exclusions from patentability under Article 53(a) EPC. The invention in this case …

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WIPR Diversity Top 100 2025

HGF’s European Patent Attorney Alexandra Wood has been listed in World IP Review’s (WIPR) Diversity Top 100 2025 World IP Review’s Diversity in IP listings 2025 recognises and celebrates people …

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INTA 2025 Annual Meeting Live

The HGF European team will be attending the INTA Annual Meeting Live, which will take place on 17th-21st May in San Diego, US. The conference will connect some of the …

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HGF wins big at the Managing IP EMEA Awards Ceremony 2025

The Annual Managing IP Awards: EMEA Awards 2025 were announced last night, and HGF are proud to have won 7 awards. The Managing IP Awards are highly recognised and respected …

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Plant Patent Infringement in the US Relies on Evidence of Asexual Reproduction

A recent case in the US District Court for the Northern District of Texas (Dallas Division) once again highlights how important the initial pleadings and evidence in patent infringement cases …

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Exam Success at HGF!

HGF is pleased to announce that several of our attorneys have passed their UK Advanced Patent exams! In no specific order, we would like to say well done and a …

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IP Ingredients: How food companies are using IP to stay ahead of the GLP-1 curve

The impact of GLP-1 on the food and beverage sector GLP-1 agonists, best-known under the brand names Ozempic® and Wegovy®, are medicines used to treat type 2 diabetes and obesity. …

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