< Back to latest news & events

Retail Scanner

Members Only – The evolution of the selective IP right of Geographical Indications in the UK

November 2021

Trade Mark Director Adjoa Anim highlights the changes to the UK Geographical Indication system.

There was a lot of excitement over Gower Salt Marsh Lamb becoming the first UK Geographical Indication (GI) to be awarded protected designation of origin (PDO) status. The PDO for this South Welsh prime lamb joins other GIs that were registered under the pre-existing EU system. After the UK left the EU, a new system has been set up to protect these rights.

What is a GI?

A GI is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. They are used to protect food, drink and agricultural products, including, Parma ham, London Cure Smoked Salmon, Scotch whiskey and Gouda cheese.

Apart from Gower Salt Marsh lamb, there are pending applications for Dundee cake, New Forest Pannage ham and Watercress. Use of GIs give products prestige as they act as guarantors of authenticity, process and origin. Unlike trade marks, GIs are not owned by individual or businesses. Any producer can sell products under a protected GI by meeting the criteria below:

  • Follow the specifications of the product;
  • Be verified to produce and sell the product; and,
  • Use the registered GI name and relevant logo correctly.
How has the registration system changed?

Until 31 December 2020, EU law provided protection for GIs in the UK under four forms; Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), specific GIs for spirit drinks and aromatised wines and Traditional Speciality Guaranteed (TSG), using the following logos:

The UK Government set up its own scheme, effective from 1 January 2021. The Department for Environment, Food and Rural Affairs (Defra) manages the scheme, maintains the registers of product names and processes new applications for the three types of UK GIs, using the following logos:

The logos will be used for the UK’s four GI schemes, covering the following types of products:

  • Food, agricultural products, beer, cider and Perry
  • Wine
  • Aromatised wine
  • Spirit drinks
Some finer points

The UK system protects new GIs in Great Britain and will be open to producers inside and outside the country. Great Britain producers should secure protection under the UK scheme before applying to the EU scheme, and EU producers have to do vice versa.

For the duration of the Northern Ireland Protocol, special rules apply in relation to Northern Ireland. To protect a new GI in Northern Ireland, producers will have to use the EU scheme. Northern Irish producers will have a parallel system for products protected under the EU and UK GIs; additionally, they can seek protection in the UK, without obtaining protection in the EU. Registered GIs for products produced in the Republic of Ireland and /or Northern Ireland, including Irish Whiskey, will continue to be protected in the UK and EU. Defra also maintains the Northern Irish schemes.

All GIs protected in the EU before 1 January 2021, are protected in the UK and EU, under the respective GI schemes. GIs for products protected under EU system are ‘cloned’ and protected under the UK system. Producers that used [EU] GIs in the UK before 31 December 2020 have three years to update packaging and marketing materials with the new UK logos. Producers that register GIs under the new UK system from 1 January 2021 must use the new logos, as soon as they have registered protection.

Why take note

During the transition period, producers and retailers will need to incorporate the new UK GI logos on all packaging and marketing materials. There is also updated guidance available from Defra to be reviewed and actioned as required.

Looking to the future

Defra will continue to manage both Great Britain and Northern Irish schemes. It will be interesting to see how the they are merged once the Norther Ireland Protocol has ended.

This article was prepared by HGF Trade Mark Director Adjoa Anim.

Latest updates

The EPO Board of Appeal comments on the scope of the morality exclusion from patentability

The recent decision, T1553/22 of the Board of Appeal required the Board to consider the scope of the exclusions from patentability under Article 53(a) EPC. The invention in this case …

Read article

PRESS RELEASE: HGF Announces Promotion of Nine New Partners Following CBPE Investment

HGF is proud to announce the promotion of nine new partners across the firm, marking a significant milestone following private investment from CBPE in October 2024. These promotions follow the …

Read article

HGF named as Intellectual Property Firm of the Year (Leeds) at the Legal Insider Awards

We are proud to announce that HGF has been recognised as the Intellectual Property Firm of the Year – Leeds 2025 – by the Legal Insider! This acknowledgment is a …

Read article
Event - 3rd June 2025

Salzburg Seminar: Patents, trademarks, intellectual property rights – how startups can act strategically

Young companies make many important decisions during the start-up phase. One of the most important questions is: How do I deal strategically with innovations, ideas, and brand development? Those who …

Event details

IP Ingredients: Why are food tech patent applications in Europe falling?

Number of European patent applications and grants in Food Chemistry In March 2025 the European Patent Office (EPO) published its Patent Index 2024 – an analysis of the number of …

Read article

Re-defining Design Protection in the European Union – What it means for your business

On 1 May 2025, the first phase of the European Union’s long-anticipated design law reforms come into effect, with the second phase of changes being brought in on 1 July …

Read article

HGF partners with Rowan Patents to drive innovation in patent drafting

HGF has partnered with Rowan Patents, now part of Clarivate, to enhance and streamline our patent drafting process to continue delivering superior client service. With a continued focus on innovation …

Read article